A blended coffee and chocolate cocktail with Coast Road Creamery.
Ingredients
- One cup BATCHED Espresso Martini
- 50mL Coast Road Creamery
- One scoop chocolate ice cream
- Two Ferrero Rocher chocolates
- Chocolate syrup, to taste
- Melted chocolate and chopped nuts, for the rim
Method
- Dip the glass rim into melted chocolate, then chopped nuts. Chill until set.
- Blend the Espresso Martini, Creamery, ice cream, chocolates and a drizzle of chocolate syrup until combined.
- Pour into the prepared glasses.


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BATCHED Espresso Martini in a chocolate shell
BATCHED Espresso Martini cans