BATCHED Espresso Martini in a chocolate shell

Serve an Espresso Martini in a hollow chocolate shell, with coffee and chocolate to garnish.

Ingredients

• BATCHED Espresso Martini, enough for your chocolate shell
• One hollow chocolate egg
• One teaspoon hot chocolate powder
• Ice
• Coffee beans and chocolate, to garnish

Method

1. Carefully remove the top of the chocolate shell and stand it securely in a cup.
2. Shake the BATCHED Espresso Martini with ice for 20 seconds.
3. Strain into the chocolate shell. Sprinkle with hot chocolate powder and add the garnishes.