A Margarita using the International Bartenders Association’s proportions, with Saturdays as the orange liqueur.

Ingredients

  • 50mL 100% agave tequila
  • 20mL Saturdays Triple Sec
  • 15mL freshly squeezed lime juice
  • Ice
  • Salt for half the rim, optional

Method

  1. If using salt, moisten half the rim of a chilled cocktail glass and dip it in salt.
  2. Shake the tequila, Triple Sec and lime juice with ice.
  3. Strain into the glass.

Proportions adapted from the IBA Margarita recipe.

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