Pampelle Ruby L’Apero


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Ruby Red
The hero of this complex aperitif is the Star Ruby Red Grapefruit, responsible for its sweetly bitter disposition.
Grown in Corsica
Our grapefruits are handpicked from the sun drenched, French island of Corsica, nestled in the idyllic Mediterranean Sea.
Distilled three ways
• Our grapefruits are halved and macerated at length until full extraction occurs.
• To enhance the natural citrus aromas, we distil a portion of the grapefruit maceration through copper pot stills.
• Our rubies are pressed and reduced until they become a deep, velvety red.
Citrus infused
We separately macerate high quality citrus peels, sourced from around the world including Yuzu from Japan, Cedrat from France and Bigarade from Haiti.
Blended with Botanicals
Batches are blended with Cinchona tree bark quinine, natural Gentian bitters and our signature Eau de Vie, made from grapes that have been fermented and distilled through column stills.
Refined in Cognac
Pampelle is refined on the banks of the River Charente in Cognac where every bottle is stamped with the seal of a Damselfly, a protected native species.
Bittersweet but not sugary
Pampelle is 30% naturally lower in sugar than other leading Spirit Aperitifs.

700ml Bottle, 15% ABV, $44.99rrp

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