Negroni Gin

 

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First released as a limited edition for Negroni Week 2017 it was so well received we have added it to our permanent offerings. The botanical recipe is specifically designed to complement the strong flavours of Campari and Vermouth in a Negroni cocktail.

It is processed with "Double Juniper" (Juniper is both macerated and vapour infused) to add more intensity to the higher Juniper pine aroma and flavour notes. The spirit is then rested in new French oak barrels before bottling. The result is a deep golden straw colour and the development of sweet honey, toffee aromas and sweet oak flavours that round out the botanicals. Finally it is bottled at a high proof to deliver strength and body to the Negroni and other cocktails but also an exceptionally smooth spirit for a 55% ABV.

Serving suggestions: Perfect served in a traditional Negroni 1:1:1 with Campari and Sweet Vermouth. It works equally well in many cocktails, Gin & tonics with a slice of orange and is a really great sipping gin.

The complete list of botanicals: Juniper Berries, Manuka, Coriander Seeds, Cardamom, Fresh Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Lavender, Cinnamon, Star Anise

500ml Bottle, 55% ABV

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