Dry to taste and medium-bodied, the palate is finely presented with lively, lifted white and yellow stonefruit flavours, pear notes and florals, along with refreshing and crisp acidity. The acidity lends a zesty and bright mouthfeel and the wine follows a light, textured thread and line. The wine is carried by the acidity to a fresh, firm, lingering finish with subtle white stonefruit flavours.

This is a crisp, racy, dry Pinot Gris with white stonefruit flavours. Match with seafood and poultry over the next 2-3 years. Fruit from the company’s Puketapu vineyard, cool-fermented in tank to 13.0% alc. and 4.5 g/L RS, the wine aged on gross lees. 459 dozen made.

750ml, 13% ABV, $19.99 RRP