Appearance: Bright with purple highlights.

Bouquet: Raspberry, plum and cherry.

Palate: A marriage of French and American oak leads to soft and ripe tannins and red berry fruit with a lingering finish.
Suggested Cuisine: A versatile wine, we find a steak or a hearty slow-cooked meal complement this Cabernet Sauvignon best. 

General Characteristics: Dry/ medium-bodied.

Winemaking: Fermentation occurs during contact with skins over a period of 7-10 days. Following this, our winemakers pay special care and attention to the delicate tanning structure during maturation over the next 8 months with a blend of American and French Oak. 

750ml, 13% ABV, $14.99 RRP