Pressed and chilled and allowed to settle naturally. A cool fermentation was maintained over 15 days before 50% was transferred to aged French oak barrels for 4 months with lees stirring. A small portion of pressings was added to build additional texture and mouthfeel whilst retaining crispness.

Tasting NotesAromas of white peach, apricot and freshly cut hay lead to white nectarine and peach stone fruit characters framed well by balanced French oak. A fresh, crisp, lively Chardonnay displaying generous fruit and flavour. VEGAN FRIENDLY.

1 x GOLD MEDAL: China Wine & Spirits Awards 2019

5 x BRONZE MEDALS: Ballarat Wine Show 2019, Rutherglen Wine Show 2019, Melbourne International Wine Competition 2019, International Cool Climate Wine Show 2019, Decanter World Wine Awards 2019

750ml, 13.4% ABV, $24.99 RRP