Planted in the late 1960’s the Idyll vineyard was part of the Moorabool Valley’s renaissance. The winery itself has been extensively developed over the past decade and has an annual crush capacity of 15,000T. Fruit is drawn from throughout Victoria, New South Wales and South Australia and made on site to exacting specifications.
Idyll’s Winemaking style
Drawing fruit from a huge selection of vineyards and regions has its challenges. From producing single vineyard wines from some of Australia’s best regions – Barossa Valley, Coonawarra, McLaren Vale, Adelaide Hills – to producing exceptional entry value products from warmer inland vineyards – the team at Idyll strive to make distinct wines that are true to their variety and region.
Our style is always to let the fruit shine through and you will see in our tasting notes that “fruit-forward” is a comment that is regularly noted.
Whilst the winemaking team is lucky to have the newest technology at their fingertips, it is their fastidious attention to detail and continual striving for making the best wine possible out of all the fruit delivered that sets them apart.
Vintage after vintage we strive to deliver great value for money wines that will suit most occasions.